Jasmine Rice Pudding with Coconut Milk, crafted with Sunlee Buddha Jasmine Rice.

As the vibrant festivities of the Lunar New Year and Valentine unfold around us, let’s keep the joyous atmosphere alive with a recipe that symbolizes both tradition and renewal – Jasmine Rice Pudding with Coconut Milk, crafted with the aromatic Sunlee Buddha Jasmine Rice.
1 cup Sunlee Buddha Jasmine Rice, rinsed
2 cups water
1 can (400ml) Sunlee coconut milk
1/2 cup sugar (adjust to taste)
Pinch of salt
Optional for garnish: mango slices, toasted coconut flakes, sesame seeds
– Combine the Sunlee Buddha Jasmine Rice and water in a pot. Bring to a boil, then simmer until the rice is tender and the water absorbed.
– Mix in the coconut milk, sugar, and a pinch of salt. Cook, stirring occasionally, until it thickens to your preference.
– Let it cool slightly before serving, or chill for a refreshing dessert. Add your favorite toppings to enhance the flavor and presentation.
As we savor this exquisite dessert, let’s also renew our commitment to the planet. This year, we’re thrilled to launch our eco-revolution event! We invite you to join us by sending back your old Sunlee Rice bags. Together, we can make a significant impact by recycling and embracing sustainable practices.