Monthly Archives: October 2023

𝐀𝐬𝐢𝐚𝐧-𝐈𝐧𝐬𝐩𝐢𝐫𝐞𝐝 𝐄𝐚𝐬𝐲 𝐄𝐠𝐠 𝐌𝐮𝐟𝐟𝐢𝐧𝐬: 𝐀 𝐖𝐡𝐨𝐥𝐞𝐬𝐨𝐦𝐞 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐃𝐞𝐥𝐢𝐠𝐡𝐭!

𝐀𝐬𝐢𝐚𝐧-𝐈𝐧𝐬𝐩𝐢𝐫𝐞𝐝 𝐄𝐚𝐬𝐲 𝐄𝐠𝐠 𝐌𝐮𝐟𝐟𝐢𝐧𝐬: 𝐀 𝐖𝐡𝐨𝐥𝐞𝐬𝐨𝐦𝐞 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐃𝐞𝐥𝐢𝐠𝐡𝐭! Hey foodie friends! Are you ready for a breakfast recipe that’s as easy as it is delicious? These Asian-inspired Easy Egg Muffins are packed with flavor and simple to make, using everyday ingredients you probably already have in your kitchen. Let’s get cooking! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: 6 eggs 2

𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐕𝐞𝐠𝐚𝐧 𝐌𝐨𝐧𝐠𝐨𝐥𝐢𝐚𝐧 𝐁𝐞𝐞𝐟

Indulge in the delightful world of vegan cuisine with our latest creation: 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐕𝐞𝐠𝐚𝐧 𝐌𝐨𝐧𝐠𝐨𝐥𝐢𝐚𝐧 𝐁𝐞𝐞𝐟, prepared to perfection using the rich and savory 𝐒𝐮𝐧𝐥𝐞𝐞 𝐁𝐮𝐝𝐝𝐡𝐚 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞!  𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔:  Tempeh or your favorite meat substitute  Onion, thinly sliced  Spicy pepper, thinly sliced for that extra heat  Garlic and ginger, minced  Sunlee Buddha Vegetarian Soy

𝐃𝐞𝐥𝐞𝐜𝐭𝐚𝐛𝐥𝐞 𝐕𝐞𝐠𝐚𝐧 𝐓𝐨𝐟𝐮 𝐒𝐮𝐬𝐡𝐢 𝐑𝐨𝐥𝐥𝐬

𝐄𝐥𝐞𝐯𝐚𝐭𝐞 𝐘𝐨𝐮𝐫 𝐕𝐞𝐠𝐚𝐧 𝐒𝐮𝐬𝐡𝐢 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐰𝐢𝐭𝐡 𝐨𝐮𝐫 𝐃𝐞𝐥𝐞𝐜𝐭𝐚𝐛𝐥𝐞 𝐕𝐞𝐠𝐚𝐧 𝐓𝐨𝐟𝐮 𝐒𝐮𝐬𝐡𝐢 𝐑𝐨𝐥𝐥𝐬! Experience the perfect blend of creamy avocado, crunchy carrot, refreshing cucumber, and savory tofu, expertly rolled into delectable bites of goodness. Drizzle them with 𝐒𝐮𝐧𝐥𝐞𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 for an extra burst of flavor! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Sushi rice Nori seaweed sheets Avocado slices Carrot

Celebrate Asian Culture with Vegetarian Cuisine

Celebrate Asian Culture with Vegetarian Cuisine! 🥢 Dive into the rich tapestry of Asian vegetarian flavors with Sunlee! As we honor the Asian vegetarian festival, let’s savor the boundless variety that 𝑆𝑢𝑛𝑙𝑒𝑒 𝐵𝑢𝑑𝑑ℎ𝑎 𝑉𝑒𝑔𝑒𝑡𝑎𝑟𝑖𝑎𝑛 𝑆𝑜𝑦 𝑆𝑎𝑢𝑐𝑒, 𝑆𝑢𝑛𝑙𝑒𝑒 𝐵𝑢𝑑𝑑ℎ𝑎 𝑉𝑒𝑔𝑒𝑡𝑎𝑟𝑖𝑎𝑛 𝑂𝑦𝑠𝑡𝑒𝑟 𝐹𝑙𝑎𝑣𝑜𝑟𝑒𝑑 𝑆𝑎𝑢𝑐𝑒, 𝑎𝑛𝑑 𝑆𝑢𝑛𝑙𝑒𝑒 𝑉𝑒𝑔𝑒𝑡𝑎𝑟𝑖𝑎𝑛 𝑁𝑜𝑜𝑑𝑙𝑒 offer. From the comforting embrace of simple 𝐕𝐞𝐠𝐚𝐧 𝐔𝐝𝐨𝐧

𝐅𝐚𝐦𝐢𝐥𝐲 𝐁𝐨𝐧𝐝𝐢𝐧𝐠 𝐢𝐧 𝐭𝐡𝐞 𝐊𝐢𝐭𝐜𝐡𝐞𝐧: 𝐂𝐫𝐞𝐚𝐭𝐞 𝐌𝐞𝐦𝐨𝐫𝐢𝐞𝐬 𝐰𝐢𝐭𝐡 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐂𝐨𝐨𝐤𝐢𝐧𝐠!

There’s something magical about spending quality time with our loved ones in the kitchen, isn’t there? It’s not just about the delicious meals we create, but the laughter, stories, and memories that simmer alongside those savory aromas. This time, let’s celebrate the joy of cooking together and dive into the world of Vegetarian Cuisine, just