Homemade Yangzhou Fried Rice using Sunlee Buddha Jasmine Rice 🍚

Sunlee is excited to share a simple, yet flavorful recipe that’s perfect for family gatherings: Yangzhou Fried Rice made with the aromatic Sunlee Buddha Jasmine Rice. It’s a quick and easy dish that promises to bring joy and comfort to your holiday table.
What You Need:
Sunlee Buddha Jasmine Rice for that perfect fluffy and fragrant base.
A combination of eggs, shrimp, peas, carrots, and ham for a rich and colorful mix.
Soy sauce, sesame oil, and your favorite seasonings to taste.
How to Make It:
– Prepare the Rice: Cook the Sunlee Buddha Jasmine Rice and let it cool. This ensures each grain separates beautifully when fried.
– Fry the Eggs: Lightly scramble the eggs and set aside.
– Sauté Ingredients: Quick-fry the shrimp, peas, carrots, and ham, adding vibrant colors and diverse textures.
– Combine and Season: Mix everything with the rice, add soy sauce and sesame oil, and adjust the seasoning to your liking.
In just a few simple steps, you’ve got a festive dish that’s not only easy to prepare but also packed with flavors and textures that everyone will love
Let’s make this holiday special with good food, great company, and the hope for a prosperous year ahead. Happy Lunar New Year!