Elevate your dining experience with our delectable Healthy Veggie Stir-Fry, prepared using the wholesome goodness of Sunlee Vegetarian Soy Sauce!
Tempeh or your favorite meat substitute
Assorted fresh vegetables (broccoli, bell peppers, carrots or snow peas)
Garlic and ginger, minced
Sunlee Vegetarian Soy Sauce
Sesame oil for that aromatic essence
Optional toppings: sesame seeds, green onions, or crushed peanuts for that perfect crunch
𝑃𝑟𝑒𝑝𝑎𝑟𝑒 𝑡ℎ𝑒 𝑃𝑟𝑜𝑡𝑒𝑖𝑛:
Cut tempeh or your preferred meat substitute into bite-sized pieces. Marinate in Sunlee Vegetarian Soy Sauce for a burst of flavor. Let it soak up the goodness while you prepare the veggies.
𝑆𝑎𝑢𝑡𝑒́ 𝑡ℎ𝑒 𝐴𝑟𝑜𝑚𝑎𝑡𝑖𝑐𝑠:
Heat sesame oil in a pan, add minced garlic and ginger. Sauté until aromatic, filling your kitchen with delightful scents.
𝑆𝑡𝑖𝑟-𝐹𝑟𝑦 𝑡ℎ𝑒 𝑉𝑒𝑔𝑒𝑡𝑎𝑏𝑙𝑒𝑠:
Add the marinated protein to the pan. Stir-fry until it turns golden brown and crispy.
Toss in assorted fresh vegetables. Stir-fry until they’re tender yet vibrant, preserving their natural colors and nutrients.
𝑆𝑎𝑢𝑐𝑒 𝑖𝑡 𝑈𝑝:
Pour Sunlee Vegetarian Soy Sauce generously over the stir-fry. Let the sauce coat the ingredients, enhancing their taste.
𝐺𝑎𝑟𝑛𝑖𝑠ℎ 𝑎𝑛𝑑 𝑆𝑒𝑟𝑣𝑒:
Serve your Healthy Veggie Stir-Fry over a bed of steamed rice or noodles.
Give it a try, relish the natural goodness, and let every bite nourish your body and soul!