Hey Foodies! Today, we’re thrilled to share a mouthwatering recipe that’s both delicious and incredibly easy to make: Sardine Red Curry Pasta 🐟
200g of your favorite pasta (spaghetti, fettuccine, or penne)
1 can of Sunlee Sardine in Red Curry Sauce
1/2 cup Sunlee coconut milk
1 red bell pepper, thinly sliced
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
Fresh basil leaves for garnish
Salt and pepper to taste
✔ Cook your pasta according to package instructions until al dente. Drain and set aside.
✔ In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic. Sauté until fragrant and onions turn translucent.
✔ Add the thinly sliced red bell pepper and continue to sauté for a few more minutes until they begin to soften.
✔ Open the can of Sunlee Sardine in Red Curry Sauce and pour it into the skillet. Stir well, breaking up the sardines into smaller pieces.
✔ Pour in the coconut milk, and let the sauce simmer for about 5 minutes, allowing it to thicken slightly. Season with salt and pepper to taste.
✔ Now, add your cooked pasta to the skillet and gently toss it to coat it evenly with the rich, flavorful Sunlee Sardine Red Curry Sauce.
✔ Garnish your Sardine Red Curry Pasta with fresh basil leaves for a burst of freshness and vibrant flavor.
✔ Serve it hot and savor the wonderful combination of sardines, red curry, and creamy coconut milk without any additional curry paste
🛒 Ready to try this delightful dish? You can grab a can of Sunlee Sardine in Red Curry Sauce at your nearest Asian market or order it online from Amazon: https://amzn.to/3LuY2VZ
📲 Share this delectable recipe with your friends and family, and let them savor the delight of Sunlee Sardine in Red Curry Sauce.