𝐀𝐬𝐢𝐚𝐧-𝐈𝐧𝐬𝐩𝐢𝐫𝐞𝐝 𝐄𝐚𝐬𝐲 𝐄𝐠𝐠 𝐌𝐮𝐟𝐟𝐢𝐧𝐬: 𝐀 𝐖𝐡𝐨𝐥𝐞𝐬𝐨𝐦𝐞 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐃𝐞𝐥𝐢𝐠𝐡𝐭!

𝐀𝐬𝐢𝐚𝐧-𝐈𝐧𝐬𝐩𝐢𝐫𝐞𝐝 𝐄𝐚𝐬𝐲 𝐄𝐠𝐠 𝐌𝐮𝐟𝐟𝐢𝐧𝐬: 𝐀 𝐖𝐡𝐨𝐥𝐞𝐬𝐨𝐦𝐞 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐃𝐞𝐥𝐢𝐠𝐡𝐭!
Hey foodie friends! Are you ready for a breakfast recipe that’s as easy as it is delicious? These Asian-inspired Easy Egg Muffins are packed with flavor and simple to make, using everyday ingredients you probably already have in your kitchen. Let’s get cooking! 🌟
6 eggs
2 spring onions, finely chopped
8 tbsp peas (fresh or frozen, both work!)
1 medium carrot, grated
3 tbsp sesame seeds
3 tbsp Sunlee Buddha Vegetarian Soy Sauce
1-inch piece of fresh ginger, grated
Salt, to taste
1 tsp olive oil
🌸 Preheat your oven to 350°F (175°C). Grease a muffin tin with olive oil or use paper liners to prevent sticking.
🌸 In a mixing bowl, crack the eggs and beat them until well combined. Add the soy sauce and a pinch of salt, then mix thoroughly.
🌸 Add the finely chopped spring onions, peas, grated carrot, sesame seeds, and grated ginger to the egg mixture. Stir everything together until evenly distributed.
🌸 Carefully pour the mixture into the muffin cups, filling each one about 2/3 full.
🌸 Bake in the preheated oven for 18-20 minutes or until the muffins are set and a toothpick inserted in the center comes out clean.
🌸 Once done, remove from the oven and let them cool for a few minutes in the muffin tin. This helps them set completely.
🌸 Gently run a knife around the edges of the muffins to loosen them, then transfer to a plate.
🌸 Serve your Asian-inspired Easy Egg Muffins warm, and enjoy the delightful combination of flavors and textures!
These muffins are not only a fantastic breakfast option but also great for meal prep and on-the-go snacks. The sesame seeds add a nutty crunch, while the soy sauce and ginger infuse the muffins with irresistible Asian flair. Give this recipe a try and savor the goodness of a homemade breakfast! 😊
🛒 𝐁𝐮𝐲 𝐒𝐮𝐧𝐥𝐞𝐞 𝐁𝐮𝐝𝐝𝐡𝐚 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 𝐚𝐭 𝐲𝐨𝐮𝐫 𝐧𝐞𝐚𝐫𝐞𝐬𝐭 𝐀𝐬𝐢𝐚𝐧 𝐦𝐚𝐫𝐤𝐞𝐭!