𝐀𝐬𝐢𝐚𝐧-𝐈𝐧𝐬𝐩𝐢𝐫𝐞𝐝 𝐄𝐚𝐬𝐲 𝐄𝐠𝐠 𝐌𝐮𝐟𝐟𝐢𝐧𝐬: 𝐀 𝐖𝐡𝐨𝐥𝐞𝐬𝐨𝐦𝐞 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐃𝐞𝐥𝐢𝐠𝐡𝐭!
Hey foodie friends! Are you ready for a breakfast recipe that’s as easy as it is delicious? These Asian-inspired Easy Egg Muffins are packed with flavor and simple to make, using everyday ingredients you probably already have in your kitchen. Let’s get cooking!
2 spring onions, finely chopped
8 tbsp peas (fresh or frozen, both work!)
1 medium carrot, grated
3 tbsp sesame seeds
3 tbsp Sunlee Buddha Vegetarian Soy Sauce
1-inch piece of fresh ginger, grated
Salt, to taste
1 tsp olive oil
Preheat your oven to 350°F (175°C). Grease a muffin tin with olive oil or use paper liners to prevent sticking.
In a mixing bowl, crack the eggs and beat them until well combined. Add the soy sauce and a pinch of salt, then mix thoroughly.
Add the finely chopped spring onions, peas, grated carrot, sesame seeds, and grated ginger to the egg mixture. Stir everything together until evenly distributed.
Carefully pour the mixture into the muffin cups, filling each one about 2/3 full.
Bake in the preheated oven for 18-20 minutes or until the muffins are set and a toothpick inserted in the center comes out clean.
Once done, remove from the oven and let them cool for a few minutes in the muffin tin. This helps them set completely.
Gently run a knife around the edges of the muffins to loosen them, then transfer to a plate.
Serve your Asian-inspired Easy Egg Muffins warm, and enjoy the delightful combination of flavors and textures!
These muffins are not only a fantastic breakfast option but also great for meal prep and on-the-go snacks. The sesame seeds add a nutty crunch, while the soy sauce and ginger infuse the muffins with irresistible Asian flair. Give this recipe a try and savor the goodness of a homemade breakfast!
𝐁𝐮𝐲 𝐒𝐮𝐧𝐥𝐞𝐞 𝐁𝐮𝐝𝐝𝐡𝐚 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 𝐚𝐭 𝐲𝐨𝐮𝐫 𝐧𝐞𝐚𝐫𝐞𝐬𝐭 𝐀𝐬𝐢𝐚𝐧 𝐦𝐚𝐫𝐤𝐞𝐭!