Spotlight on Sunlee Fish Sauce: The Secret to Gluten-Free Flavor! ![🌟](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%2016%2016%22%3E%3C/svg%3E)
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Elevate your salads from simple to sensational with the rich umami essence of Sunlee Fish Sauce. Perfect for anyone on a gluten-free diet, our fish sauce is not just a condiment—it’s a revolution in your kitchen!
Simple Gluten-Free Salad Dressing Recipe ![🥗](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%2016%2016%22%3E%3C/svg%3E)
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Whisk together:
– 3 tablespoons Sunlee Fish Sauce
– 2 tablespoons fresh lime juice
– 1 tablespoon extra-virgin olive oil
– 1 teaspoon honey (or maple syrup for vegan option)
– 1 minced garlic clove
– Optional: A pinch of chili flakes for a spicy kick!!!
Drizzle it over your fresh greens for a salad that dances with flavor or use it as a marinating magic for your proteins. It’s not only gluten-free but also packed with a flavor punch that will have everyone asking for your secret ingredient.
Find it at your nearest Asian market and let your taste buds celebrate the gluten-free goodness!