Sunlee Vietnamese Flour — The Secret Ingredient for Generations From the warm, pillowy softness of Banh Bao,to the golden, crispy edges of Banh Xeo,to the satisfying crunch of perfectly fried chicken — This isn’t just flour.It’s the taste of care, comfort, and home. Bring authentic Vietnamese flavor to your table.Sunlee Vietnamese Flour — now available
Author Archives: Jasmine_A
03
Sep
Sep
🥞 Pancakes for breakfast? How about Banh Xeo instead 😍Golden, crispy, and super easy to make with Sunlee Banh Xeo Flour 🌾✨ ✨ Recipe by @lvciateats 👩🍳💛 — proof that authentic flavor can be this simple! 🔪 What You’ll Need: 1 cup Sunlee Banh Xeo Flour 1 ½ cups cold water Thinly sliced pork belly
02
Sep
Sep
🥢 First word you see = your vermicelli truthSpicy? Chewy? Bold? Silky? Whatever catches your eye first, that’s the flavor experience waiting for you in every steaming bowl of Sunlee Bún Bò Huế — the ultimate comfort food that knows how to bring the heat and satisfy your cravings. 🍜 Thick, round vermicelli noodles with
29
Aug
Aug
Why do families love Sunlee ST25 Rice? Because every bowl cooks up fluffy, light, and naturally fragrant — the kind of rice that makes even simple meals feel special. From rinsing to steaming to that first spoonful, Sunlee ST25 Rice brings comfort straight to your table. And now, it’s easier than ever to enjoy… Sunlee
26
Aug
Aug
Not all vermicelli is created equal — and that’s precisely why Sunlee offers a thoughtfully curated selection of three distinct varieties, each crafted to complement a specific culinary experience. ✨ Bun Tuoi – With its soft, silky texture and delicate bite, Bun Tuoi is the ideal choice for light and refreshing dishes such as fresh