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Β ππππ πππ πππ ππ° – ππ‘ππ’ πππ’π« π
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Β 8 cups soaked Rice Noodles (10mm size) Or you can use fresh rice noodlesΒ 4 cups Chinese BroccoliΒ 3 EggsΒ 1/2 – 1 lbs Ribeye Beef or choice of BeefΒ 2 cloves garlicΒ SunLee Stir fry Thai Fried Noodle SauceΒ Neutral Oilππ«ππ©ππ«πππ’π¨π§:
Β Rice Noodles – soak with warm water for 20-30 minutes, drain and set aside 8 cupsΒ Chinese Broccoli – cut ends and discardΒ Cut into 1/2 inch piece, set aside 4 cupsΒ Garlic – minced and set asideΒ Beef – thinly sliced, add to a bowlΒ Add 1/2 of the minced garlic to the sliced beef and 2 Tbsp of SunLee Thai Fried Noodle SauceΒ Mix, marinate for 15 minutesππ’π«ππππ’π¨π§:
Β Heat up a large wok or pan on high heatΒ Add in one Tbsp of Neutral OilΒ Wait for oil to get hot, add in the marinated BeefΒ Spread beef out evenly and let it brown for at least one minute before stirringΒ Stir and cook for another minuteΒ Remove and set asideΒ Add in another Tbsp of Neutral OilΒ Minced Garlic and Chinese BroccoliΒ SautΓ© for 45 secondsΒ Add in soaked noodles and 1/2 cup SunLee Thai Fried Noodle SauceΒ Gently stir, add more sauce if you prefer a more saucier noodleΒ Push noodles to one side, add in eggsΒ Stir to scramble, let it cook for a minute then mix into the noodlesΒ Add in the Beef, stir for one minute
Β Serve and Enjoy!ππππππ ππππππ ππππππ πππ πππππππππ ππ πππππππ πππ ππππππ!
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