๐๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ ๐ญ๐ก๐ ๐๐จ๐ซ๐ฅ๐ ๐จ๐ ๐๐๐ ๐๐ง ๐๐จ๐จ๐๐ฅ๐๐ฌ ๐ฐ๐ข๐ญ๐ก ๐๐ฎ๐ง๐ฅ๐๐ ๐๐ซ๐๐ฆ๐ข๐ฑ ๐๐๐ฎ๐๐๐ฌ
Discover the perfect vegan twist for your noodle cravings! Sunlee brings you a delightful range of premix sauces, bursting with authentic flavors and vegan-friendly goodness. 
Let’s dive into the world of vegan noodles and explore two mouthwatering recipes that will tantalize your taste buds:
Let’s dive into the world of vegan noodles and explore two mouthwatering recipes that will tantalize your taste buds:
๐๐๐ ๐๐ง ๐๐ก๐ซ๐๐ ๐
๐ฅ๐๐ฏ๐จ๐ซ๐ฌ ๐๐จ๐จ๐๐ฅ๐๐ฌCook 8 oz (225g) rice noodles or your favorite vegan noodles until al dente. In a large skillet or wok, heat 2 tablespoons of sesame oil and sautรฉ thinly sliced yellow onion, diced fresh ginger, and diced garlic until fragrant. Add 1/2 teaspoon of white pepper, diced green onions, and adjust red pepper flakes to your preferred spiciness. Lower the heat, then stir in 1/4 cup of ๐๐ข๐๐๐๐ ๐โ๐๐ ๐โ๐๐๐ ๐น๐๐๐ฃ๐๐๐ ๐ถโ๐๐๐ ๐๐๐ข๐๐ until well combined. Toss in the cooked noodles and coat them with the flavorful sauce. Drizzle extra sesame oil on top and serve hot to enjoy the fiery and authentic Thai flavors. 
๐๐๐ ๐๐ง ๐๐จ๐ฒ ๐๐๐ฎ๐๐ ๐๐จ๐จ๐๐ฅ๐๐ฌCook 8 oz (225g) noodles of your choice until al dente. In a large skillet or wok, heat 2 tablespoons of (sesame) oil and sautรฉ grated fresh ginger and minced garlic until fragrant. Add chopped fresh mushrooms, sliced carrot, red bell pepper, and sliced zucchini, cooking until tender-crisp. Sprinkle with onion powder and pour ๐๐ข๐๐๐๐ ๐น๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐ฆ ๐๐๐ข๐๐ over the vegetables, adjusting to your taste. Add the cooked noodles, tossing them with the vegetables and sauce until well combined. Serve the noodles in bowls, garnishing with sliced green onions and sesame seeds for an extra burst of taste and texture. 
From the savory goodness of Vegan Soy Sauce Noodles to the zesty heat of Spicy Thai Three Flavors Noodles, these recipes cater to both vegan and non-vegan food enthusiasts.
