Hey foodies and home cooks, bookmark the recipe Sardine Yellow Curry Empanadas now!
Sunlee Sardine in Yellow Curry sauce
Empanada dough (store-bought or homemade)
Diced bell peppers (various colors for a vibrant touch!)
Fresh cilantro, finely chopped
Garam masala and curry powder for that extra kick!
Salt and pepper to taste
Oil for sautéing
𝑃𝑟𝑒𝑝𝑎𝑟𝑒 𝑡ℎ𝑒 𝐹𝑖𝑙𝑙𝑖𝑛𝑔:
Heat oil in a pan, sauté onions until translucent.
Add minced garlic and bell peppers, stir until they soften.
Pour in the Sunlee Sardine in Yellow Curry sauce. Let the flavors meld together.
Sprinkle in garam masala, curry powder, salt, and pepper. Stir well.
Mix in fresh cilantro for that burst of color and aroma. Let the filling cool.
𝐴𝑠𝑠𝑒𝑚𝑏𝑙𝑒 𝑡ℎ𝑒 𝐸𝑚𝑝𝑎𝑛𝑎𝑑𝑎𝑠:
Preheat your oven as per the empanada dough instructions.
Roll out the dough and cut circles (you can use a bowl as a guide).
Spoon the sardine curry filling onto each circle.
Fold the dough over, creating a half-moon shape. Seal the edges with a fork for a decorative touch.
𝐵𝑎𝑘𝑒 𝑡𝑜 𝑃𝑒𝑟𝑓𝑒𝑐𝑡𝑖𝑜𝑛:
Place your empanadas on a baking sheet lined with parchment paper.
Bake until they turn golden brown and crispy. The aroma will drive you crazy!
𝑆𝑒𝑟𝑣𝑒 𝑎𝑛𝑑 𝐸𝑛𝑗𝑜𝑦!
Let them cool for a minute or two.
Plate them up with your favorite dipping sauce or a refreshing side salad.
Give this recipe a try, and let me know how it turns out! Feel free to share your own variations or any other creative recipes you’ve tried lately. Happy cooking!
Get your Sunlee Sardine in Yellow Curry today at Amazon https://amzn.to/3LuY2VZ or at your nearest Asian market!