Get ready for a flavor fiesta! Our 𝐒𝐮𝐧𝐥𝐞𝐞 𝐒𝐚𝐫𝐝𝐢𝐧𝐞 𝐢𝐧 𝐂𝐡𝐮 𝐂𝐡𝐞𝐞 𝐒𝐚𝐮𝐜𝐞 brings a touch of Thai magic to your tacos. Save this delicious Chu Chee Sardine Tacos recipe for your next culinary adventure
Sunlee Sardine in Chu Chee Sauce
Soft taco shells
Sliced red onions
𝑃𝑟𝑒𝑝𝑎𝑟𝑒 𝑡ℎ𝑒 𝐶ℎ𝑢 𝐶ℎ𝑒𝑒 𝑆𝑎𝑟𝑑𝑖𝑛𝑒𝑠: Heat a pan over medium heat, add the Sunlee Sardine in Chu Chee Sauce, and let it simmer for a few minutes until it’s heated through.
𝑊𝑎𝑟𝑚 𝑡ℎ𝑒 𝑇𝑎𝑐𝑜 𝑆ℎ𝑒𝑙𝑙𝑠: While the sardines are heating, warm the soft taco shells in the oven or on a skillet.
𝐴𝑠𝑠𝑒𝑚𝑏𝑙𝑒 𝑌𝑜𝑢𝑟 𝑇𝑎𝑐𝑜𝑠: Start by adding a layer of shredded lettuce onto each taco shell. Then, spoon the Chu Chee Sardine mixture onto the lettuce.
𝑇𝑜𝑝 𝐼𝑡 𝑂𝑓𝑓: Add sliced cucumbers and red onions for a refreshing crunch. Sprinkle fresh cilantro leaves on top for an extra burst of flavor.
𝐴 𝑆𝑞𝑢𝑒𝑒𝑧𝑒 𝑜𝑓 𝐿𝑖𝑚𝑒: Finish your taco creation with a squeeze of lime juice for that perfect zing!
Buy 𝐒𝐮𝐧𝐥𝐞𝐞 𝐒𝐚𝐫𝐝𝐢𝐧𝐞 𝐢𝐧 𝐂𝐡𝐮 𝐂𝐡𝐞𝐞 𝐒𝐚𝐮𝐜𝐞 at your nearest Asian market or on www.amazon.com/sunlee .
Enjoy the authentic taste of Thailand at home!