𝐓𝐡𝐫𝐞𝐞-𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐂𝐡𝐢𝐥𝐢 𝐆𝐥𝐚𝐳𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧: 𝐀 𝐓𝐚𝐬𝐭𝐞 𝐒𝐞𝐧𝐬𝐚𝐭𝐢𝐨𝐧!
Indulge in the exquisite flavors of our Three-Flavors Chili Glazed Salmon, made with Sunlee Thai Three Flavors Chili Sauce.
Here’s the tantalizing recipe for you to try:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine 4 tablespoons of Sunlee Thai Three Flavors Chili Sauce, 2 tablespoons of honey, 2 tablespoons of soy sauce, and a squeeze of fresh lime juice.
Place 4 salmon fillets on the prepared baking sheet and generously brush the sauce mixture on top.
Bake the salmon for about 12-15 minutes, or until it’s cooked through and caramelized on the edges.
Garnish with fresh cilantro and serve with steamed rice or your favorite side dishes.
Experience a burst of flavors with Sunlee Thai Three Flavors Chili Sauce!