𝐁𝐞𝐞𝐟 𝐏𝐚𝐝 𝐒𝐞𝐞 𝐄𝐰 – 𝐓𝐡𝐚𝐢 𝐒𝐭𝐢𝐫 𝐅𝐫𝐢𝐞𝐝 𝐍𝐨𝐨𝐝𝐥𝐞𝐬

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

 8 cups soaked Rice Noodles (10mm size) Or you can use fresh rice noodles

 4 cups Chinese Broccoli

 3 Eggs

 1/2 – 1 lbs Ribeye Beef or choice of Beef

 2 cloves garlic

 SunLee Stir fry Thai Fried Noodle Sauce

 Neutral Oil

𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧:

 Rice Noodles – soak with warm water for 20-30 minutes, drain and set aside 8 cups

 Chinese Broccoli – cut ends and discard

 Cut into 1/2 inch piece, set aside 4 cups

 Garlic – minced and set aside

 Beef – thinly sliced, add to a bowl

 Add 1/2 of the minced garlic to the sliced beef and 2 Tbsp of SunLee Thai Fried Noodle Sauce

 Mix, marinate for 15 minutes

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧:

 Heat up a large wok or pan on high heat

 Add in one Tbsp of Neutral Oil

 Wait for oil to get hot, add in the marinated Beef

 Spread beef out evenly and let it brown for at least one minute before stirring

 Stir and cook for another minute

 Remove and set aside

 Add in another Tbsp of Neutral Oil

 Minced Garlic and Chinese Broccoli

 Sauté for 45 seconds

 Add in soaked noodles and 1/2 cup SunLee Thai Fried Noodle Sauce

 Gently stir, add more sauce if you prefer a more saucier noodle

 Push noodles to one side, add in eggs

 Stir to scramble, let it cook for a minute then mix into the noodles

 Add in the Beef, stir for one minute

 Serve and Enjoy!