Thanksgiving Coconut Milk White Hot Chocolate
Bring holiday cheer to your table with this rich and creamy white hot chocolate made with Sunlee Coconut Milk. It’s the perfect blend of indulgence and holiday magic! 
Ingredients:
1 can Sunlee Coconut Milk
1/2 cup semi-sweet chocolate chips
2 tbsp cocoa powder
2 tbsp maple syrup (adjust to taste)
1/2 tsp vanilla extract
A pinch of flaky salt
Coconut whipped cream for topping
Instructions:
In a saucepan, combine Sunlee Coconut Milk, chocolate chips, cocoa powder, and maple syrup over medium heat. Stir gently until the chocolate is fully melted and smooth.
Add vanilla extract and a pinch of flaky salt for extra flavor. Stir well.
Pour the hot chocolate into your favorite holiday mugs. 
Top with a generous dollop of coconut whipped cream and a sprinkle of flaky salt or chocolate shavings for a festive touch.Perfect for Thanksgiving gatherings or a cozy evening by the fire! 
Find Sunlee Coconut Milk at your nearest Asian market and bring this holiday delight to life!
