Not all vermicelli is created equal — and that’s precisely why Sunlee offers a thoughtfully curated selection of three distinct varieties, each crafted to complement a specific culinary experience.
✨ Bun Tuoi – With its soft, silky texture and delicate bite, Bun Tuoi is the ideal choice for light and refreshing dishes such as fresh spring rolls or cold noodle salads. It absorbs subtle flavors beautifully, allowing fresh herbs, vegetables, and dipping sauces to shine.
🔥 Bun Bo Hue – Designed for heartier fare, this thick and robust noodle stands up to bold, spicy broths like those found in the traditional Vietnamese dish it’s named after. Its firmness and substantial chew make it the perfect match for richly layered, slow-simmered soups.
🍜 Bun Gao Xao – Glossy, chewy, and resilient under high heat, Bun Gao Xao is a stir-fry essential. Whether tossed with vegetables, proteins, or savory sauces in a sizzling wok, this noodle retains its satisfying texture and delivers a consistently delicious experience.
From light and refreshing appetizers to comforting, spice-laden soups and flavor-packed stir-fries, Sunlee Vietnamese vermicelli ensures every meal is a perfect match for the moment. Whatever the dish, whatever the time of day — we have the right noodle for it.
