That sounds delicious — ST25 rice isn’t just any rice. It’s a Vietnamese superstar, developed over decades by award-winning agricultural scientists like Ho Quang Cua, and it even won World’s Best Rice in 2019. Grown in the fertile Mekong Delta, ST25 is prized for its natural fragrance, soft yet resilient texture, and exceptional purity. It’s the kind of rice that turns everyday meals into something special.
First dish I’d pair with Sunlee ST25 Rice? Vietnamese caramelized pork belly (Thit Kho Tau). The rich, savory-sweet sauce clings to every grain, and the rice’s fragrant aroma enhances the whole experience. It’s comfort food at its finest.
How about you — going classic with something like garlic butter shrimp, or leaning into a family favorite?
