News, Sunlee Recipes

How about Banh Xeo instead 😍

Posted on by Jasmine_A
03
Sep

🥞 Pancakes for breakfast?

How about Banh Xeo instead 😍
Golden, crispy, and super easy to make with Sunlee Banh Xeo Flour 🌾✨

✨ Recipe by @lvciateats 👩‍🍳💛 — proof that authentic flavor can be this simple!

🔪 What You’ll Need:

  • 1 cup Sunlee Banh Xeo Flour

  • 1 ½ cups cold water

  • Thinly sliced pork belly or shrimp 🍤

  • Bean sprouts

  • Green onions, thinly sliced

  • Fresh herbs (mint, perilla, basil)

  • Lettuce leaves 🥬

  • Nouc cham (Vietnamese dipping sauce — fish sauce, lime, garlic, chili, sugar, and water)

🔥 How to Make It:

  1. Mix the batter: Combine Bánh Xèo flour, water, and green onions. Let rest for 15–30 minutes.

  2. Saute your filling: In a hot nonstick or cast iron pan, lightly cook pork or shrimp with a bit of oil until just done.

  3. Pour the batter: Ladle in just enough batter to coat the pan. Swirl it thin!

  4. Add fillings: Sprinkle with bean sprouts and a few more green onions.

  5. Crisp it up: Cover and cook for 2–3 mins. Then uncover and let it sizzle until crispy and golden brown (another 3–5 mins).

  6. Fold & serve: Fold the Banh Xeo in half like a taco. Serve with fresh herbs, lettuce, and a side of Nuoc cham.

👉 Who else is craving a crispy bite right now?
Tag a foodie friend you’d share this with! 💛🥢

Jasmine_A