🥞 Pancakes for breakfast?
How about Banh Xeo instead 😍
Golden, crispy, and super easy to make with Sunlee Banh Xeo Flour 🌾✨
✨ Recipe by @lvciateats 👩🍳💛 — proof that authentic flavor can be this simple!
🔪 What You’ll Need:
1 cup Sunlee Banh Xeo Flour
1 ½ cups cold water
Thinly sliced pork belly or shrimp 🍤
Bean sprouts
Green onions, thinly sliced
Fresh herbs (mint, perilla, basil)
Lettuce leaves 🥬
Nouc cham (Vietnamese dipping sauce — fish sauce, lime, garlic, chili, sugar, and water)
🔥 How to Make It:
Mix the batter: Combine Bánh Xèo flour, water, and green onions. Let rest for 15–30 minutes.
Saute your filling: In a hot nonstick or cast iron pan, lightly cook pork or shrimp with a bit of oil until just done.
Pour the batter: Ladle in just enough batter to coat the pan. Swirl it thin!
Add fillings: Sprinkle with bean sprouts and a few more green onions.
Crisp it up: Cover and cook for 2–3 mins. Then uncover and let it sizzle until crispy and golden brown (another 3–5 mins).
Fold & serve: Fold the Banh Xeo in half like a taco. Serve with fresh herbs, lettuce, and a side of Nuoc cham.
👉 Who else is craving a crispy bite right now?
Tag a foodie friend you’d share this with! 💛🥢
