News, Sunlee Recipes

Grilled pork. Crispy spring rolls. Soft vermicelli. All in one bowl. 😍

Posted on by Jasmine_A
11
Aug

Grilled Pork. Crispy Spring Rolls. Soft Vermicelli.
All in One Bowl.

Sunlee Vietnamese Rice Stick cooks in minutes and brings it all together.
Fresh herbs, juicy grilled pork, crunchy egg rolls—and that perfect fish sauce pour?
Unmissable.

Easy Vietnamese Vermicelli Bowl Recipe

Ingredients:

  • Your choice of protein (pork, chicken, tofu, etc.)

  • Lemongrass, minced

  • Garlic, minced

  • Fish sauce

  • Sunlee Vietnamese Rice Stick

  • Spring rolls (fresh or frozen)

  • Fresh herbs (mint, cilantro, Thai basil)

  • Lettuce, cucumber, pickled carrots, bean sprouts

  • Fish sauce dipping sauce

Instructions:

  1. Marinate your protein with lemongrass, garlic, and fish sauce for at least 15 minutes.

  2. Grill or pan-sear the meat until cooked and slightly charred.

  3. Boil water and cook Sunlee Vietnamese Rice Stick for 6 minutes. Drain and rinse with cold water.

  4. Fry the spring rolls until golden and crispy.

  5. Assemble your bowl:
        – Start with a bed of lettuce and herbs
        – Add rice noodles
        – Top with grilled meat and crispy spring rolls
        – Drizzle with fish sauce dipping sauce

Enjoy fresh, bold, Vietnamese flavor—right at home.

Jasmine_A