Bring the rich flavors of Thailand right to your kitchen with this easy recipe, made extra creamy with Sunlee Coconut Cream!
Perfect for a cozy meal at home or for chefs looking to create restaurant-quality dishes. 
Thai Green Curry Recipe (Serves 4)
Ingredients:
1 tbsp vegetable oil 2 tbsp Thai green curry paste 400g chicken breast, sliced 400ml Sunlee Coconut Cream 2 cups chicken stock 1 cup eggplant, diced 1 cup green beans, trimmed 1 red bell pepper, sliced 3-4 kaffir lime leaves 2 tbsp fish sauce 1 tsp sugar Fresh basil leaves for garnish Lime wedges for servingInstructions:
– Heat the vegetable oil in a large pan over medium heat. Add the Thai green curry paste and sauté for 1-2 minutes until fragrant.
– Add the sliced chicken breast and cook for 3-4 minutes, stirring occasionally, until browned.
– Pour in the Sunlee Coconut Cream and chicken stock, and bring the mixture to a gentle simmer.
– Add the eggplant, green beans, and red bell pepper to the pan. Cook for 8-10 minutes until the vegetables are tender.
– Stir in the kaffir lime leaves, fish sauce, and sugar. Simmer for another 5 minutes to let the flavors combine.
– Remove from heat and garnish with fresh basil leaves.
– Serve hot with steamed jasmine rice and lime wedges on the side.
Find Sunlee Coconut Cream at your nearest Asian market and start cooking your next savory masterpiece. 
