That sounds delicious — ST25 rice isn’t just any rice. It’s a Vietnamese superstar, developed over decades by award-winning agricultural scientists like Ho Quang Cua, and it even won World’s Best Rice in 2019. Grown in the fertile Mekong Delta, ST25 is prized for its natural fragrance, soft yet resilient texture, and exceptional purity. It’s
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✨ Crispy on the outside. Juicy on the inside.Sunlee Chicken Frying Flour brings the crunch 🍗Who’s ready for golden, flavor-packed bites? Just coat your chicken, fry until golden, and enjoy the crunch!
Crispy, golden, and bursting with flavor 💛There’s nothing like the sizzle of Banh Xeo hitting the hot pan. With Sunlee Banh Xeo Flour, you get that perfect balance — crunchy on the outside, soft on the inside — just like the authentic street-side bites of Vietnam✨ ✨ Easy Cooking Instructions: Mix 1 pack of Sunlee
Sunlee Vietnamese Flour — The Secret Ingredient for Generations From the warm, pillowy softness of Banh Bao,to the golden, crispy edges of Banh Xeo,to the satisfying crunch of perfectly fried chicken — This isn’t just flour.It’s the taste of care, comfort, and home. Bring authentic Vietnamese flavor to your table.Sunlee Vietnamese Flour — now available
🥞 Pancakes for breakfast? How about Banh Xeo instead 😍Golden, crispy, and super easy to make with Sunlee Banh Xeo Flour 🌾✨ ✨ Recipe by @lvciateats 👩🍳💛 — proof that authentic flavor can be this simple! 🔪 What You’ll Need: 1 cup Sunlee Banh Xeo Flour 1 ½ cups cold water Thinly sliced pork belly









