Mid-Autumn is coming — time to gather, share, and enjoy.Make every moment warmer with golden, crispy bites made from Sunlee Chicken Frying Flour.Because nothing brings people together like delicious food and cherished traditions. How to Use Sunlee Chicken Frying Flour: Prepare the chicken – Clean and cut your chicken into desired pieces. Coat the chicken
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🍚 From the Heart of Vietnam to Your TableGrown in the lush Mekong Delta, ST25 rice is a premium Vietnamese variety honored as “World’s Best Rice.” With its delicate fragrance, tender yet fluffy texture, and subtle sweetness, it’s the perfect companion to a wide variety of Asian dishes. 🥢 Whether it’s a tangy canh chua
That sounds delicious — ST25 rice isn’t just any rice. It’s a Vietnamese superstar, developed over decades by award-winning agricultural scientists like Ho Quang Cua, and it even won World’s Best Rice in 2019. Grown in the fertile Mekong Delta, ST25 is prized for its natural fragrance, soft yet resilient texture, and exceptional purity. It’s
✨ Crispy on the outside. Juicy on the inside.Sunlee Chicken Frying Flour brings the crunch 🍗Who’s ready for golden, flavor-packed bites? Just coat your chicken, fry until golden, and enjoy the crunch!
Crispy, golden, and bursting with flavor 💛There’s nothing like the sizzle of Banh Xeo hitting the hot pan. With Sunlee Banh Xeo Flour, you get that perfect balance — crunchy on the outside, soft on the inside — just like the authentic street-side bites of Vietnam✨ ✨ Easy Cooking Instructions: Mix 1 pack of Sunlee