Think you’ve been cooking ST25 rice the right way? Even the best home cooks make small mistakes — and that’s why their ST25 rice sometimes turns sticky or loses aroma. Rinsing too much Adding too much water Keeping it simple Forgetting to let it rest before serving Tiny habits. Big difference.
20
Oct
Oct
From the silky texture of each slender grain to the warm aroma that fills the kitchen, and the natural sweetness in every bite — Sunlee ST25 Rice transforms a simple meal into a sensory experience. 🌾 What makes ST25 rice so special?ST25 is no ordinary grain — it’s the pride of Soc Trang, Vietnam, created
25
Sep
Sep
✨ Have you ever wondered…Why are steamed buns at home still soft and smooth, Vietnamese pancakes still golden and crispy, or fried chicken still has crispy skin and tender meat just like at the restaurant? 👉 The secret lies in Sunlee Vietnamese Flour – crafted for home cooks, helping you turn familiar dishes into perfectly
23
Sep
Sep
Mid-Autumn is coming — time to gather, share, and enjoy.Make every moment warmer with golden, crispy bites made from Sunlee Chicken Frying Flour.Because nothing brings people together like delicious food and cherished traditions. How to Use Sunlee Chicken Frying Flour: Prepare the chicken – Clean and cut your chicken into desired pieces. Coat the chicken
22
Sep
Sep
🍚 From the Heart of Vietnam to Your TableGrown in the lush Mekong Delta, ST25 rice is a premium Vietnamese variety honored as “World’s Best Rice.” With its delicate fragrance, tender yet fluffy texture, and subtle sweetness, it’s the perfect companion to a wide variety of Asian dishes. 🥢 Whether it’s a tangy canh chua