✨ Have you ever wondered…Why are steamed buns at home still soft and smooth, Vietnamese pancakes still golden and crispy, or fried chicken still has crispy skin and tender meat just like at the restaurant? 👉 The secret lies in Sunlee Vietnamese Flour – crafted for home cooks, helping you turn familiar dishes into perfectly
23
Sep
Sep
Mid-Autumn is coming — time to gather, share, and enjoy.Make every moment warmer with golden, crispy bites made from Sunlee Chicken Frying Flour.Because nothing brings people together like delicious food and cherished traditions. How to Use Sunlee Chicken Frying Flour: Prepare the chicken – Clean and cut your chicken into desired pieces. Coat the chicken
22
Sep
Sep
🍚 From the Heart of Vietnam to Your TableGrown in the lush Mekong Delta, ST25 rice is a premium Vietnamese variety honored as “World’s Best Rice.” With its delicate fragrance, tender yet fluffy texture, and subtle sweetness, it’s the perfect companion to a wide variety of Asian dishes. 🥢 Whether it’s a tangy canh chua
17
Sep
Sep
That sounds delicious — ST25 rice isn’t just any rice. It’s a Vietnamese superstar, developed over decades by award-winning agricultural scientists like Ho Quang Cua, and it even won World’s Best Rice in 2019. Grown in the fertile Mekong Delta, ST25 is prized for its natural fragrance, soft yet resilient texture, and exceptional purity. It’s
15
Sep
Sep
✨ Crispy on the outside. Juicy on the inside.Sunlee Chicken Frying Flour brings the crunch 🍗Who’s ready for golden, flavor-packed bites? Just coat your chicken, fry until golden, and enjoy the crunch!