Some rice turns dry when it cools — but not this one.
Sunlee New Crop ST25 Rice stays soft, tender, and fluffy, like the meals that always remind you of home.
What makes ST25 so special goes back to how it was developed. This variety was carefully bred in Vietnam’s Mekong Delta, where farmers worked for years to create a grain that was naturally more fragrant, softer, and sweeter than ordinary rice. They selected plants with long, silky grains and a naturally higher moisture-holding structure — the kind that stays fluffy instead of turning hard when it cools.
Because of this slow, thoughtful cultivation, ST25 cooks up beautifully: light, aromatic, and gently sticky in all the right ways. And even when the weather is cool or the rice sits on the table a little longer, it holds onto its tenderness — the way good, comforting rice should.
