Crispy, golden, and bursting with flavor 💛
There’s nothing like the sizzle of Banh Xeo hitting the hot pan. With Sunlee Banh Xeo Flour, you get that perfect balance — crunchy on the outside, soft on the inside — just like the authentic street-side bites of Vietnam✨
✨ Easy Cooking Instructions:
Mix 1 pack of Sunlee Bánh Xèo Flour with 400ml water, 200ml coconut milk, and a bit of turmeric powder (optional).
Stir in chopped green onions and let the batter rest for 10–15 minutes.
Heat oil in a non-stick pan, pour in a thin layer of batter.
Add your favorite filling — shrimp, pork, bean sprouts — and cook until the edges are crispy.
Fold in half & serve with fresh herbs and dipping sauce!
👉 What’s your go-to filling combo? Shrimp, pork, or both? 😋
