Fresh, light, and made to roll.
Sunlee Vietnamese Rice Stick – soft, silky, and just the right bite.
Shrimp, herbs, noodles, wrap, dip… repeat.
Because nothing hits like homemade fresh rolls.
Easy Recipe:
- Cook Sunlee Vietnamese Rice Stick: Boil for 6 minutes. Drain and cool.
2. Dip Sunlee Rice Paper in water. Layer in shrimp, noodles, and fresh veggies.
3. Roll it up. Dip. Enjoy. Repeat.
