Bringing the heat and comfort — all in one bowl.
Sunlee Bun Bo Hue delivers soft, silky rice vermicelli in a bold, aromatic broth, finished with fragrant herbs for that signature Vietnamese kick.
From the first spoonful to the last bite — it’s the flavor you’ll crave again and again.
Quick Bun Bo Hue Recipe:
You’ll need:
1 pack Sunlee Bun Bo Hue Rice Vermicelli
Use beef/pork broth with lemongrass, chili, and shrimp paste (or Sunlee Bun Bo Hue soup base)
Sliced beef shank, pork hock, or meat of choice
Fresh herbs: cilantro, Thai basil, scallions
Bean sprouts, lime wedges, banana blossom (optional toppings)
How to make it:
Boil vermicelli until tender, rinse with cold water, and set aside.
In a pot, bring broth or Sunlee soup base to a boil. Add meats and simmer until fully cooked.
In a bowl, add vermicelli, ladle in hot broth and meat.
Top with fresh herbs, sprouts, lime, and chili to taste.
Sunlee Bun Bo Hue Rice Vermicelli —
Now available at your local Asian supermarket.
