Mid-Autumn is coming — time to gather, share, and enjoy.
Make every moment warmer with golden, crispy bites made from Sunlee Chicken Frying Flour.
Because nothing brings people together like delicious food and cherished traditions.
How to Use Sunlee Chicken Frying Flour:
Prepare the chicken – Clean and cut your chicken into desired pieces.
Coat the chicken – Lightly moisten the chicken with water or milk, then generously coat it with Sunlee Chicken Frying Flour.
Let it rest – Allow the coated chicken to sit for 5–10 minutes for better adhesion and crispiness.
Fry until golden – Heat oil to 170–180°C (340–360°F) and deep-fry until golden brown and fully cooked.
Serve & enjoy – Crispy on the outside, tender on the inside—perfect for sharing!
🌕 Crispy joy in every bite. Make it a golden Mid-Autumn with Sunlee.
