Indulge in the delightful world of vegan cuisine with our latest creation: 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐕𝐞𝐠𝐚𝐧 𝐌𝐨𝐧𝐠𝐨𝐥𝐢𝐚𝐧 𝐁𝐞𝐞𝐟, prepared to perfection using the rich and savory 𝐒𝐮𝐧𝐥𝐞𝐞 𝐁𝐮𝐝𝐝𝐡𝐚 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞!
Tempeh or your favorite meat substitute
Onion, thinly sliced
Spicy pepper, thinly sliced for that extra heat
Garlic and ginger, minced
Sunlee Buddha Vegetarian Soy Sauce
Brown sugar or your preferred sweetener
Sesame oil for a touch of aroma
Sesame seeds and green onions for garnish
𝑀𝑎𝑟𝑖𝑛𝑎𝑡𝑒 𝑡ℎ𝑒 𝑇𝑒𝑚𝑝𝑒ℎ:
Cut the tempeh into bite-sized pieces and marinate in Sunlee Buddha Vegetarian Soy Sauce, minced garlic, and ginger. Let it absorb the flavors for at least 30 minutes.
𝑆𝑎𝑢𝑡𝑒́ 𝑡𝑜 𝑃𝑒𝑟𝑓𝑒𝑐𝑡𝑖𝑜𝑛:
Heat sesame oil in a pan and add the marinated tempeh. Sauté until golden brown and crispy. Incorporate thinly sliced onions and spicy peppers into the pan. Stir-fry until they are tender yet infused with that delightful spice.
𝑇ℎ𝑒 𝑀𝑜𝑛𝑔𝑜𝑙𝑖𝑎𝑛 𝑆𝑎𝑢𝑐𝑒:
In a bowl, blend Sunlee Buddha Vegetarian Soy Sauce with brown sugar (or your preferred sweetener) to create a zesty sauce. Pour it over the tempeh, onions, and spicy peppers, letting it simmer until the sauce thickens and envelops the ingredients in spice-infused goodness.
𝐺𝑎𝑟𝑛𝑖𝑠ℎ 𝑎𝑛𝑑 𝑆𝑒𝑟𝑣𝑒:
Sprinkle sesame seeds and chopped green onions on top for a final touch of flavor. Serve your Vegan Mongolian Beef over a bed of steamed rice or noodles, and brace yourself for a spicy adventure!
Try it out, savor the taste of compassion, and let your senses dance with delight!
Buy Sunlee Buddha Vegetarian Soy Sauce at your nearest Asian market!