𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐕𝐞𝐠𝐚𝐧 𝐌𝐨𝐧𝐠𝐨𝐥𝐢𝐚𝐧 𝐁𝐞𝐞𝐟

Indulge in the delightful world of vegan cuisine with our latest creation: 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐕𝐞𝐠𝐚𝐧 𝐌𝐨𝐧𝐠𝐨𝐥𝐢𝐚𝐧 𝐁𝐞𝐞𝐟, prepared to perfection using the rich and savory 𝐒𝐮𝐧𝐥𝐞𝐞 𝐁𝐮𝐝𝐝𝐡𝐚 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞! 🥢

✔ Tempeh or your favorite meat substitute
✔ Onion, thinly sliced
✔ Spicy pepper, thinly sliced for that extra heat
✔ Garlic and ginger, minced
✔ Sunlee Buddha Vegetarian Soy Sauce
✔ Brown sugar or your preferred sweetener
✔ Sesame oil for a touch of aroma
✔ Sesame seeds and green onions for garnish


✔ 𝑀𝑎𝑟𝑖𝑛𝑎𝑡𝑒 𝑡ℎ𝑒 𝑇𝑒𝑚𝑝𝑒ℎ:
Cut the tempeh into bite-sized pieces and marinate in Sunlee Buddha Vegetarian Soy Sauce, minced garlic, and ginger. Let it absorb the flavors for at least 30 minutes.

✔ 𝑆𝑎𝑢𝑡𝑒́ 𝑡𝑜 𝑃𝑒𝑟𝑓𝑒𝑐𝑡𝑖𝑜𝑛:
Heat sesame oil in a pan and add the marinated tempeh. Sauté until golden brown and crispy. Incorporate thinly sliced onions and spicy peppers into the pan. Stir-fry until they are tender yet infused with that delightful spice.

𝑇ℎ𝑒 𝑀𝑜𝑛𝑔𝑜𝑙𝑖𝑎𝑛 𝑆𝑎𝑢𝑐𝑒:
In a bowl, blend Sunlee Buddha Vegetarian Soy Sauce with brown sugar (or your preferred sweetener) to create a zesty sauce. Pour it over the tempeh, onions, and spicy peppers, letting it simmer until the sauce thickens and envelops the ingredients in spice-infused goodness.

𝐺𝑎𝑟𝑛𝑖𝑠ℎ 𝑎𝑛𝑑 𝑆𝑒𝑟𝑣𝑒:
Sprinkle sesame seeds and chopped green onions on top for a final touch of flavor. Serve your Vegan Mongolian Beef over a bed of steamed rice or noodles, and brace yourself for a spicy adventure!

Try it out, savor the taste of compassion, and let your senses dance with delight! 🍽️

🛒 Buy Sunlee Buddha Vegetarian Soy Sauce at your nearest Asian market!