𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐚 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝: 𝐒𝐚𝐫𝐝𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐂𝐮𝐫𝐫𝐲 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐏𝐞𝐩𝐩𝐞𝐫𝐬 𝐰𝐢𝐭𝐡 𝐒𝐮𝐧𝐥𝐞𝐞 𝐒𝐚𝐫𝐝𝐢𝐧𝐞 𝐢𝐧 𝐆𝐫𝐞𝐞𝐧 𝐂𝐮𝐫𝐫𝐲
Looking to add a burst of Thai-inspired flavor to your dinner routine? Say hello to our mouthwatering Sardine Green Curry Stuffed Peppers!
Fresh bell peppers (choose your favorite colors)
Sunlee Sardine in Green Curry (with all that delicious flavor built right in!)
Cooked jasmine rice
Grated mozzarella cheese (for that irresistible cheesy goodness)
Fresh cilantro (for garnish)
Lime wedges (for that zesty kick)
Cut the tops off the bell peppers and remove seeds.
Gently mix the flavorful Sunlee Sardine in Green Curry with cooked jasmine rice.
Add a generous helping of grated mozzarella cheese to the mixture, creating a creamy, cheesy blend.
Stuff the peppers with this irresistible cheesy and curry-infused mixture.
Bake until the peppers are tender, the stuffing is golden, and the cheese is beautifully melted and bubbly.
Serve your cheesy masterpiece on a plate, garnish with cilantro, and squeeze the lime wedge for that extra zing.
These Sardine Green Curry Stuffed Peppers are a visual feast and a flavor explosion! The Sunlee Sardine in Green Curry adds an authentic Thai twist that will leave your taste buds dancing.
Ready to take your taste buds on a flavorful journey? Try this recipe and share your culinary adventures with us!
Enjoy the authentic taste of Thailand at home!