Craving a creamy and slightly sweet side dish? Look no further! This pressure cooker jasmine rice recipe is a game-changer, cooking in just 3 minutes at high pressure. You’ll have this delightful Coconut Rice on your table in under 20 minutes!
1 cup Sunlee Buddha Jasmine Rice
1 cup Sunlee Coconut Milk
1 cup water
Pinch of salt
Optional: shredded coconut for garnish
– Rinse the jasmine rice until the water runs clear.
– In the Instant Pot, combine the rinsed rice, coconut milk, water, and a pinch of salt.
– Close the lid and set the Instant Pot to high pressure for 3 minutes.
– Once done, allow natural pressure release for 5 minutes before releasing any remaining pressure.
– Fluff the rice gently with a fork, and it’s ready to serve!
– For an extra touch, sprinkle shredded coconut on top as garnish.
Enjoy this delightful and easy-to-make Coconut Rice with your favorite dishes!
𝐒𝐮𝐧𝐥𝐞𝐞 𝐁𝐮𝐝𝐝𝐡𝐚 𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐑𝐢𝐜𝐞 𝐍𝐞𝐰 𝐂𝐫𝐨𝐩 𝟐𝟎𝟐𝟒 have arrived at your local markets.