Serve with Shrimp Crackers and Sunlee Thai Spicy Salad Dressing Sauce
Ingredients:
16 oz jar Lotus Rootlets 1 whole large Carrot 10-20 shrimps 1 cup Vietnamese Coriander Leaves 2 Tsp Kosher Salt 1/2 cup Raw Peanuts Sunlee Thai Spicy Salad Dressing Sauce Shrimp Crackers๐
๐๐ฐ ๐ญ๐ข๐ฉ๐ฌ:
– You can also add thinly sliced pork belly to this salad
– For an extra crunchy salad, squeeze out as much water as you can after brining
– If you donโt plan to eat it all at one sitting, add the sauce mix as you eat
๐๐ข๐๐ค๐ฅ๐ข๐ง๐ ๐๐ซ๐ข๐ง๐:
– 2 cups cold water
– 1/2 cup white vinegar
– 1/2 cup sugar
– Mix, set aside
๐๐ซ๐๐ฉ & ๐ฌ๐๐ญ ๐๐ฌ๐ข๐๐:
– Shrimp – Peel, devein, cook for 3-4 minutes, split lengthwise
– Peanuts – roast on med-low heat until brown
– Let peanut cool, remove peel & roughly chop
– Shrimp Crackers – fry in 350ยฐF oil until it expand and rise to surface, remove immediately skip this step if using store bought shrimp crackers
– Vietnamese coriander – rinse, remove leaves from the stems, & roughly chop leaves
– Lotus Roots – rinse & cut into 1 inch strips
– Carrot – peel, rinse, & cut into 1 inch strips
– Add carrots to a mixing bowl with Kosher Salt for 20 mins to remove excess moisture
– Rinse well
๐๐ข๐๐ค๐ฅ๐ข๐ง๐ :
– Add lotus roots strips and carrots to the pickling brine bowl
– Mix well, let sit for 30 minutes
– After 30 minutes in small batches, remove and add to a cheesecloth or large cold brew bag
– Squeeze out as much liquid as you can
– Remove from the bag and add to another large bowl
– Add in the cooked shrimp & Vietnamese coriander then mix well
๐๐๐ซ๐ฏ๐ข๐ง๐ :
– Add a portion to a serving plate, sprinkle on chopped peanuts and fried onions if you have any
– Drizzle on SunLee Spicy Thai Salad Dressing
– Mix well and Enjoy! 
Sunlee sauces can be purchased on Amazon: www.amazon.com/sunlee*๐โ๐๐ ๐๐๐๐ก๐ข๐๐๐ ๐ ๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐ก๐๐๐ ๐ค๐๐กโ ๐๐โ๐๐๐ ๐๐๐ก๐โ๐๐
