Indulge in the soothing warmth of this traditional Chinese congee, brought to you by Sunlee Cooking. This recipe promises a comforting bowl of rice porridge that's both nourishing and easy to prepare. Whether you're seeking solace on a chilly evening or simply craving a hearty yet gentle meal, this congee will surely satisfy your cravings.
Prep Time 5 minutes
Cook Time 45 minutes
Course Breakfast
Cuisine Chinese
Servings 1 people
Calories 150 kcal


  • 2 cups Sunlee Jasmine rice
  • 24 oz ground pork or meat of your choice
  • 8 cups water
  • 1 oz ginger
  • 11 oz garlic
  • 4 tsp soy sauce
  • 2 pieces green onion
  • 4 tsp chicken bouillon
  • 2 tbsp vegetable oil
  • 2 tsp fish sauce


  • Set instant pot to pressure cook for 30 minutes and select cook.
  • While the instant pot is starting to warm up, pour in your oil, garlic, green onions, and ginger. Cook them for about a minute. Let them build the foundation of flavors for the congee. Then include your meat, chicken bouillon, fish sauce, and soy sauce into the pot. Cook until the meat is browned. At this point, you have complete the foundation for the congee. Now you add you water and the secret ingredient SunLee jasmine rice to the pot. Close the lid of the instant pot, let it do it magic. 30 minutes later, you have congee.


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Keyword Congee