Italian Coco-nection Cocktail - Sunlee cooking recipe


  • 2 oz Strawberry Infused White Rhum
  • 2 oz Sunlee Coconut Water
  • 1 oz Fresh Lemon Juice
  • ½ oz Coconut Cream
  • ¼ oz Campari
  • ¼ oz Mezcal
  • Garnish: Fresh Strawberry + Berry Smoke


  • Add all the ingredients to a cocktail shaker with a large ice cube. Give it a good whip/shake to dilute and chill. Strain into your favorite cocktail glass. Then add berry essence smoke from a Flavor Blaster! Finish with a fresh strawberry.